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  • The beer fermentation process
    Post time: Nov-11-2021

    The traditional beer fermentation process is divided into two main types: below and above fermentation. Due to the different yeast strains, fermentation processes and production equipment used in the two types of fermentation, the flavour of beer is very different. The f...Read more »

  • Post time: Nov-11-2021

    During the main fermentation period, the technical control focuses on temperature, consistency and time, which are mutually supportive. If the fermentation temperature is low, the concentration will fall slowly and the fermentation time will be long. Conversely, a high f...Read more »

  • Post time: Nov-11-2021

    This is mainly due to the rich nutritional content of the beer, the relatively low alcohol content of the beer, the circulation of alcohol in the blood which reduces the deposition of fat in the walls of the blood vessels and the production of an antioxidant component in...Read more »

  • Post time: Sep-28-2021

    Today I’m here to help you out! Craft beer, some of which is also directly translated as craft beer. In contrast to craft beer, it is a type of industrial beer that is produced on a large scale and mechanically. So, what makes craft beer better than industrial beer? As we all know, wheat (b...Read more »

  • Post time: Sep-28-2021

    Craft beer equipment is mainly composed of crushing system, glycation system, fermentation system, refrigeration system, control system,CIP cleaning system, water treatment system, etc. The main raw materials of brewing include: water, malt, wine flower, yeast four.   First, the preparation of ra...Read more »

  • Post time: Sep-28-2021

    The fully automated CIP cleaning system is suitable for in-place cleaning of material piping equipment in dairy, brewery, beverage and general food plants. Main materials:SUS304 and or 316L,this equipment consists of alkali tanks, acid tanks, hot water tanks, various pipes and pneumatic valves, p...Read more »